Thursday, September 27, 2012
COLLECTING FLOWER SEEDS
The seeds that I had casually in early summer thrown onto an area of bare yard have grown into a vibrant and informal garden. That part of the yard had always been a problem -- rank grasses and weeds would grow high soon after my as-infrequent-possible mowing. So this spring I carefully covered the area with tarpaulins to destroy the weeds and after about two months I had, with little trouble and no toxicity, a perfect spot for anything I might choose to grow.
The flowers which include cosmos, black-eyed susans, bluets, and an unnamed orange flower have begun to produce seeds. Instead of buying a seed mix in the coming spring I have begun collecting the seeds in a large envelope. Fragrant nicotiana, feverfew, and hollyhock seeds have also found their way into the collection. I look forward to casting the seeds into a wider area and to converting that part of the yard to a borderless annual garden that will look like a field of wild flowers.
Temperatures here have reached 0 Celcius during the night but we haven't yet had any frost damage. I might try to extend their season by protecting them against the frost, if only to be able to collect more seeds.
Monday, September 3, 2012
MULTI-GRAIN BREAD
I just took a loaf of my bread out of the oven.... it is multi-grain with spelt, oat, sunflower and flax seeds. I also add soy flour to boost protein content. I've been baking bread for years but this combination of ingredients is new for me. My German neighbour Hans takes great pride in this recipe and he converted me... it really is a wonderful bread. Tastes good and is extremely nutritious. While the oven was on I also roasted a dish of garlic cloves to make a spread.
For years I have been grinding my own flour just before baking using my old Champion Juicer with its grain mill attachment. K2 Milling in Tottenham is my local source for organic grain -- much less expensive to buy a big bag straight from a miller. I bake at least once a week and this bread does use a lot of grain..... it is great not to run short of the main ingredient.
The juicer was purchased used from the previous owner of my house several years before I moved here. It has returned to its former home. It wasn't new to Marika either, so it must be at least twenty-five years old.
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